Nutrient and pH Chart for Growing Fruits and Vegetables with Hydroponics
Looking for a great chart describing the proper nutrient and pH levels for gardening all of your favorite hydroponic fruits and vegetable?. Look no further. Here's your DIY guide to growing farm fresh veggies and more, indoors.
|
Plant |
pH |
EC |
PPM |
|
(Preferred over PPM) |
|||
|
Basil |
5.5-6.5 |
1.0-1.6 |
700-1120 |
|
Bean (Common) |
6.0-6.0 |
1.8-2.4 |
1400-2800 |
|
Bean (Broad) |
6.0-6.5 |
1.8-2.4 |
1400-1800 |
|
Bell Peppers |
6.0-6.7 |
1.8-2.8 |
1400-2000 |
|
Broccoli |
6.0-6.5 |
2.8-3.5 |
1960-2450 |
|
Brussell Sprouts |
6.5-7.5 |
2.5-3.0 |
1750-2100 |
|
Cabbage |
6.5-7.0 |
2.5-3.0 |
1750-2100 |
|
Cauliflower |
6.0-7.0 |
0.5-2.0 |
1050-1400 |
|
Celery |
6.3-6.7 |
1.8-2.4 |
1260-1680 |
|
Chives |
6.0-6.5 |
1.8-2.4 |
1260-1680 |
|
Cilantro |
6.5 - 6.7 |
1.3-1.8 |
910-1260 |
|
Cucumber |
5.8-6.0 |
1.8-3.0 |
1190-1750 |
|
Eggplant |
5.5-6.5 |
2.5-3.5 |
1750-2450 |
|
Lavender |
6.4-6.8 |
1.0-1.4 |
700-980 |
|
Lemon Balm |
5.5-6.5 |
1.0-1.6 |
700-1120 |
|
Lettuce |
5.5-6.5 |
0.8-1.2 |
560-840 |
|
Melon |
5.5-6.0 |
2.0-2.5 |
1400-1750 |
|
Mint |
5.5-6.0 |
2.0-2.4 |
1400-1680 |
|
Pak-choi |
7 |
1.5-2.0 |
1050-1400 |
|
Parsley |
5.5-6.0 |
0.8-1.8 |
560-1260 |
|
Pea |
6.0-7.0 |
0.8-1.8 |
580-1260 |
|
Peas (Sugar) |
6.0-6.8 |
0.8-1.9 |
580-1261 |
|
Peppers (Bell) |
6.0-6.5 |
2.0-2.5 |
1400-1750 |
|
Peppers (Hot) |
6.0-6.5 |
2.0-3.5 |
1400-2450 |
|
Pumpkin |
5.5-7.5 |
1.8-2.4 |
1260-1680 |
|
Sage |
5.5-6.5 |
1.0-1.6 |
700-1120 |
|
Spinach |
5.5-6.6 |
1.8-2.3 |
1260-1610 |
|
Squash |
5.0-6.5 |
1.8-2.4 |
1260-1680 |
|
Sunflower |
5.5-6.5 |
1.2-1.8 |
840-1260 |
|
Strawberries |
5.0-5.5 |
1.0-1.4 |
500-700 |
|
Swiss Chard |
6.0-6.5 |
1.8-2.3 |
1260-1610 |
|
Thyme |
5.5-7.0 |
0.8-1.6 |
560-1120 |
|
Tomato |
5.5-6.5 |
2.0-5.0 |
1400-3500 |
|
Watercress |
6.5-6.8 |
0.4-1.8 |
280-1260 |
|
Watermelon |
5.8 |
1.5-2.4 |
1050-1680 |
|
Zucchini |
6.0 |
1.8-2.4 |
1260-1680 |
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