Food Nutrient Density Chart
Growing your own food hydroponically or otherwise is a wonderful way to stay healthy. When we grow our own food, we’re growing food free of harmful pesticides and herbicides, and we’re eating it at peak freshness so that it contains all the vitamins and minerals we expect. We also tend to eat more healthy food when we grow it ourselves.
Another tremendous benefit of growing your own food is that you can grow items that are incredibly high in nutrient density that you won’t find at your local supermarket. That includes watercress, which the CDC recently stated has the highest nutrient density score of any fruit or vegetable on the planet. Another great example of a healthy and tasty item you can grow at home but won’t find on your supermarket shelves are dandelion greens.
For a complete list of the most nutrient dense fruits and vegetables the CDC investigated, check out the table below, which is also available here.
| Item | Nutrient Density Score |
| Watercress | 100 |
| Chinese cabbage | 91.99 |
| Chard | 89.27 |
| Beet green | 87.08 |
| Spinach | 86.43 |
| Chicory | 73.36 |
| Leaf lettuce | 70.73 |
| Parsley | 65.59 |
| Romaine lettuce | 63.48 |
| Collard green | 62.49 |
| Turnip green | 62.12 |
| Mustard green | 61.39 |
| Endive | 60.44 |
| Chive | 54.8 |
| Kale | 49.07 |
| Dandelion green | 46.34 |
| Red pepper | 41.26 |
| Arugula | 37.65 |
| Broccoli | 34.89 |
| Pumpkin | 33.82 |
| Brussels sprout | 32.23 |
| Scallion | 27.35 |
| Kohlrabi | 25.92 |
| Cauliflower | 25.13 |
| Cabbage | 24.51 |
| Carrot | 22.6 |
| Tomato | 20.37 |
| Lemon | 18.72 |
| Iceberg lettuce | 18.28 |
| Strawberry | 17.59 |
| Radish | 16.91 |
| Winter squash (all varieties) | 13.89 |
| Orange | 12.91 |
| Lime | 12.23 |
| Grapefruit (pink and red) | 11.64 |
| Rutabaga | 11.58 |
| Turnip | 11.43 |
| Blackberry | 11.39 |
| Leek | 10.69 |
| Sweet potato | 10.51 |
| Grapefruit (white) | 10.47 |
| a Calculated as the mean of percent daily values (DVs) (based on a 2,000 kcal/d diet) for 17 nutrients (potassium, fiber, protein, calcium, iron, thiamin, riboflavin, niacin, folate, zinc, and vitamins A, B6, B12, C, D, E, and K) as provided by 100 g of food, expressed per 100 kcal of food. Scores above 100 were capped at 100 (indicating that the food provides, on average, 100% DV of the qualifying nutrients per 100 kcal). | |
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