Cucumber Coleslaw

Make this fresh-tasting coleslaw any time of the year. Shredded cabbage is mixed with cool cucumbers and a tangy dressing. This easy salad is a great way to use cucumbers and dill from your IHARVEST.

Prep Time: approx. 15 Minutes. Ready in: approx. 15 Minutes. 
Makes 8 servings. 

    1 small head cabbage, shredded
    4 small cucumbers, cut julienne
    5 tablespoons vegetable oil
    2 tablespoons white vinegar
    1 1/2 tsp salt
    2 tablespoons chopped fresh dill
    1 tsp sugar

Combine the cabbage and cucumber in a bowl. 

Whisk together the oil, vinegar, salt, dill, and sugar. Toss the cucumber slaw mixture with the oil mixture until well coated.

Serve immediately or chill until serving time.