Creamed Mustard Greens

Creamed Mustard Greens

If you like creamed spinach, try this easy side dish twist that uses mustard greens instead. Use fresh mustard greens from your iHarvest® in this recipe.

Prep Time: approx. 10 Minutes. Cook Time: approx. 18 Minutes. Ready in: approx. 30 Minutes. Makes 4 servings. 

1 pound mustard greens
2 tablespoons butter 
1 tablespoon olive oil
1 cup onion, finely diced 
2 cups heavy cream 
salt and pepper, to taste 
Trim the stems from the mustard greens. Thinly slice the leaves.

Bring a large pot of water to boil over high heat. Add the mustard greens and cook for 5 minutes. Transfer the mustard greens to a bowl of ice water to stop the cooking process. Drain well and set aside.

Add the butter and olive oil to a large skillet over medium-high heat. Add the onion and cook, stirring frequently, for 5 minutes.

Stir the cream into the skillet and adjust the heat so the cream stays at a low simmer. Cook, stirring frequently, until the sauce has thickened. 

Add the mustard greens and stir to coat in the cream sauce. Let cook for 2-3 minutes. Adjust the seasoning with salt and pepper as needed. Serve hot.


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