Creamed Mustard Greens

Creamed Mustard Greens

If you like creamed spinach, try this easy side dish twist that uses mustard greens instead. Use fresh mustard greens from your IHARVEST in this recipe.

Prep Time: approx. 10 Minutes. Cook Time: approx. 18 Minutes. Ready in: approx. 30 Minutes. Makes 4 servings. 

1 pound mustard greens
2 tablespoons butter 
1 tablespoon olive oil
1 cup onion, finely diced 
2 cups heavy cream 
salt and pepper, to taste 
Trim the stems from the mustard greens. Thinly slice the leaves.

Bring a large pot of water to boil over high heat. Add the mustard greens and cook for 5 minutes. Transfer the mustard greens to a bowl of ice water to stop the cooking process. Drain well and set aside.

Add the butter and olive oil to a large skillet over medium-high heat. Add the onion and cook, stirring frequently, for 5 minutes.

Stir the cream into the skillet and adjust the heat so the cream stays at a low simmer. Cook, stirring frequently, until the sauce has thickened. 

Add the mustard greens and stir to coat in the cream sauce. Let cook for 2-3 minutes. Adjust the seasoning with salt and pepper as needed. Serve hot.

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